free worksheets in spanish for kindergarten greetings

#Free worksheets in spanish for kindergarten greetings how to#

That way you ensure that the egg won’t stick to the pan. I keep a good non-stick pan exclusively to for omelettes (Spanish or any other type). For better results, rest the potato, onion and egg mixture. I like to leave it resting for 5 minutes so the potatoes soak a bit of the egg and all flavours mix well.

When the potatoes are still slightly hot, mix them with the whisked eggs so everything turns into a beautiful homogeneous mix. Just enough so you can get a beautiful creamy texture in your tortilla. To beat the eggs, I use a spoon rather than a fork or a whisk as we don’t want too much air going inside.ĭon’t overbeat them. Buy organic free-range grade 0 eggs and your palate will thank you. There are very few ingredients and the egg is not going to be cooked through so I only use the best I can find. You’ll know the potatoes are ready when they feel soft on the inside and start changing to a beautiful light golden colour. If you are not a big fan of onions, don’t add them and you will still have a Spanish omelette.īut if, like me, you love onions, there is no discussion here: with onions, ALWAYS with onions!Īh, cook them separately on a different pan so you don’t undercook them or, even worse, burn them. This is the “to be or not to be” of Spanish gastronomy and I have witnessed countless discussions over this issue. Poach the potatoes in plenty of olive oil. The potatoes have to be cooked on a medium-low fire so they poach rather than fry. That is what Spanish households have been doing for generations. Remember that you can filter the oil and reuse it a few times. We want the potatoes to be completely covered so they cook evenly.

Please, please, don’t be scabby with the amount of oil. I have cooked many a Spanish omelette with sunflower oil while living in Ireland and the UK and they were delicious.

I understand that olive oil can be very expensive outside Spain so using sunflower oil is not the end of the world. But my grandmother was very strict about using exclusively olive oil and I am nobody to tell her she was wrong. Some people prefer sunflower oil as they say that olive oil gives it a strong taste. The way to chop them is very important as we want to poach them in the oil, not to fry them.Īfter peeling them, cut them in half lengthwise and then slice them in pieces around 0.5 cm thick. If you are limited by choice, just use an all-purpose type like monalisa. I use the Kennebec or Agria variety but any type of starchy potato will do. The first thing is chopping the potatoes. Slice the potatoes thin enough so they poach nicely.

#Free worksheets in spanish for kindergarten greetings how to#

There are only 4 ingredients: potatoes, eggs, onions and oil.īut how to use them is what makes the difference between a good and a bad Spanish omelette. I am sure that you won’t be any different. If you follow this recipe and you don’t like your own tortilla de patata, maybe it is true that you don’t like the dish.īut I still have to find a Spanish person that doesn’t like a good Spanish omelette. To cook a Spanish omelette is easier than what you might think. Who knows? Maybe they have even served you a supermarket pre-cooked tortilla. If you are in this second group, chances are that you haven’t tried a good Spanish omelette but a mediocre one. Some visitors love the dish but it is true that others hate it. If you have travelled around Spain, I am sure that you have tried Spanish omelette, or tortilla de patatas as it is called over here.

Tips to make a Spanish Omelet like a master Spanish omelette is one of Spain’s most traditional dishes. So here is how to cook a Spanish omelette from a granny’s recipe. Well, my recipe has a personal guarantee: my grandmother passed it to my mother and then she passed it to me. With onions or without? With olive oil or sunflower oil? Runny, dry or anything in between? They say that there are as many Spanish omelette recipes as there are households in Spain.Įach has their own style and preferences. How to cook a Spanish Omelette is easy enough but how to make the perfect Spanish Omelette is a different matter. One of the most beloved Spanish dishes is the Spanish Omelette.Ī simple delicacy that only requires 3 or 4 ingredients, a staple in tapas restaurants all over the world and always a hit with vegetarians.